Good eats cashew butter recipe10/31/2023 ![]() For the chai cashew nut butter, use store-bought chai spice mix (to taste) instead of the individual spices listed, if you prefer.If gifting the crunchy or white chocolate and cranberry version, you can sprinkle some chopped roasted cashews (or white chocolate and cranberries over top) for a pretty presentation. Pour the cashew nuts into a food processor and process on high until smooth, about 5-10 minutes, depending on the strength of your food processor.If presenting any of these cashew nut butters as a food gift to someone special, store in a nice jar and tie with a pretty ribbon or tag.Salt was added to all four varieties here, but you could totally omit the salt if you want to have a salt-free nut butter. Homemade Cashew Butter Making your own nut butter is much easier than you might think and it’s also cheaper than buying it at the store.When roasting the cashews, watch them! Nuts can burn super fast and ovens can vary.Here is the white chocolate and cranberry cashew butter:Īnd last, but not least, this is the crunchy cashew butter: Tips for Making Cashew Butter Tip: If making white chocolate and cranberry cashew butter or crunchy cashew butter, you stir in those ingredients, not process them. Of course, time could vary (depending on your processor), but should take just 10 minutes of processing. Choose from Same Day Delivery, Drive Up or Order Pickup. All of a sudden, like magic, it gets super duper creamy! That’s when you can add salt and blend in. Read reviews and buy Cashew Butter - 16oz - Good & Gather at Target.The more it’s processed, it gets creamier.After some more processing, it starts to get creamy (but still a little dense).This nut butter has a similar texture to other nut butters but with a milder flavor. Then the cashew butter slowly starts to form into a ball. Soy nut butter is made from roasted soybeans. ![]() The more you process, the clumps get even bigger.As you process, the cashews go from crumbly to bigger clumps.Tip: You’ll want to stop occasionally to scrape the sides of the processor with a spatula. After you’ve roasted and cooled your cashews, pop them in your food processor.Roast the cashews on a sheet pan and then allow to cool.How To Make This Cashew Butter Recipeįull details are in the recipe card below, but here are the basics to make smooth cashew butter: However, if you want to really amp up your nut butter, you can add in other goodies (like I did here). It’s that good.Īnd with the holiday season well underway, this nut butter would make for an awesome homemade food gift! Ingredients for Cashew Butter I’ve been enjoying this stuff so much, spreading it on toast, over ice cream and eating straight up with a spoon right from the jar. I’m bringing you something that I’m seriously in love with. There are four delicious versions included, because it’s always a good thing to have options! Homemade nut butter is seriously easy to make and so satisfying to watch it come together (and enjoy!) This cashew nut butter recipe is super creamy, rich and tasty.
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